The restaurant industry is a sector that demands special attention in terms of safety and hygiene. Restaurants are places where food is prepared, handled and served to the public, making them vulnerable to various health risks. This is why staff training on sanitary standards is of crucial importance. In this article, we will explore the importance of this training and how it can benefit...

In the demanding world of high-volume restaurants, effective cost management is crucial to ensure profitability while maintaining the quality of served dishes. Frozen foods have proven to be a strategic solution for food establishments faced with sustained demand. Multiplus, with its long experience as a frozen food distributor, understands the specific needs of restaurateurs and offers a wide range of high-quality frozen products to...